Ever since Jean Neuhaus Jr. invented the original Belgian praline, our chocolates have always been crafted with care in Belgium.To express the love for our country, the World Exposition of 1958 in Brussels was the perfect occasion to create a special gift. A traditional artisan nougatine, hand-filled with smooth vanilla cream or coffee ganache, coated in fine chocolate – ‘Caprice’ and ‘Tentation’ were born. Today, these icons are still a symphony of taste and texture.

Nougatine, hand-filled with smooth Madagascar vanilla fresh cream, enrobed with dark chocolate

This legendary chocolate consists of a traditional artisan nougatine, hand-filled with smooth Madagascar vanilla fresh cream and coated in intense Belgian dark chocolate.

Nougatine, hand-filled with Arabica coffee ganache, enrobed with milk chocolate

This legendary chocolate consists of a traditional artisan nougatine, hand-filled with Arabica coffee ganache and coated in fine Belgian milk chocolate.