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  • ARABELLE MEIRLAEN

ARABELLE MEIRLAEN

Beneath a shell of smooth milk chocolate lies an intense coffee buttercream and rich praliné with Szechuan pepper and crispy “feuilletine” or Breton waffles.
Description

Chef Arabelle Meirlaen has collected a host of prestigious awards in recent years, including 'Lady Chef of the Year' in 2008, her first Michelin star in 2010 and 'Chef of the Year' in 2014. Her vibrant food often celebrates the flavors of the herbs and vegetables from her garden. Her milk chocolate praline, created exclusively for Neuhaus, contains an intense coffee buttercream, crispy feuilletine and a layer of rich praliné infused with Szechuan pepper.

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