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DANIEL BOULUD

Chocolate ganache scented with lemon verbena, on a delicate layer of strawberry fruit jam coated with dark chocolate.
Description

Chef Daniel Boulud, originally from Lyon, made a name for himself in America as one of the country's leading culinary authorities. He has received many accolades over the past two decades, including a Lifetime Achievement Award from 'The World's 50 Best Restaurants' in 2015. His dark chocolate praline contains a chocolate ganache scented with lemon verbena on a delicate layer of strawberry puree.

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