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Praliné with caramelized almonds, lightly salted with "fleur de sel de Guérande" French sea salt, covered with white chocolate

A blissful combination of sweet white chocolate and subtly salted almonds from California. These specially selected almonds are grilled to bring out their full flavor, then caramelized and lightly salted with fleur de sel de Guérande. Our Maîtres Chocolatiers use these to craft a delicate crunchy praliné filling that lends the passion amande its wonderfully full and rounded flavor.

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