Probably no praline in the world offers such an exuberant sensation as Les Irrésistibles. With each bite, this iconic Belgian praline overflows the mouth with a symphony of taste and texture. First, there is the smooth chocolate. Then, underneath a crunchy nougatine, the praline is hand-filled with soft vanilla cream or rich chocolate ganache. Truly a legendary praline and a delight for all the senses.

This Summer, the Neuhaus Maître Chocolatiers turned the experience of eating Les Irrésistibles pralines into a refreshing treat: Neuhaus Ice Cream – an artisanal ice cream, inspired by the Les Irrésistibles. The core consists of a rich ice cream or a fruity sorbet, based on our own recipe and made in Belgium. Then, the ice cream is enriched with a crunchy, handcrafted nougatine on both sides.

A creamy, hand-cut ice cream with vanilla from Madagascar, covered with our traditional artisan nougatine and coated in rich Belgian chocolate.

An intense dark chocolate ice cream made with Peruvian cocoa, covered with our traditional artisan nougatine and coated in rich Belgian chocolate.

A hand-cut ice cream of refreshing raspberry sorbet, covered with our traditional artisan nougatine and coated in rich Belgian chocolate.

A creamy, hand-cut ice cream of caramel, enhanced with little pieces of salted caramel, covered with our traditional artisan nougatine and coated in rich Belgian chocolate.