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Velvety hazelnut gianduja with crunchy feuilletine and a mouthwatering burst of flavor from salty-sweet caramel, made from Isigny cream.
Velvety hazelnut gianduja with crunchy feuilletine and a mouthwatering burst of flavor from salty-sweet caramel, made from Isigny cream.
sugar, hazelnuts, cocoa butter, cocoa mass, whole milk powder, wheat flour, flavours, butter oil (milk), glucose syrup, emulsifier: soy lecithin, rapeseed lecithins;whipped cream (Isigny) (milk), lactose, milk protein, raising agent: sodium carbonates;salt, malted barley flour, salted butter (Isigny) (milk), salt (Guérande).
Nutrition facts - 100g Energy: 2421.77 kJ, Energy: 579.22 kcal, total fat: 40.21 g, of which saturated: 15.87 g, of which mono-unsaturated: 20.80 g, of which poly-unsaturated: 1.96 g, of which trans fat: 0.26 g, cholesterol: 11.80 mg, carbohydrate: 43.90 g, dietary fiber: 4.26 g, of which sugar: 39.69 g, protein: 7.18 g, sodium: 63.05 mg, vitamin A: 18.23 µG, calcium: 151.07 mg, vitamin C: 1.49 mg, iron: 4.28 mg, salt: 0.16 g, vitamin D: 0.85 µG, potassium: 400.73 mg, of which added sugars: 34.72 g
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Personalised card
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Made in Belgium
All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
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Honest Chocolate
All our cacao is sustainably sourced. We also invested in a cacao farm in Ecuador in order to work directly with cacao farmers to ensure traceability and quality.