A praline with caramel of Isigny and Yucatan honey from Mexico, finished with white chocolate and curcuma.
THE STORY BEHIND MILLÉSIMÉ YUCATAN
What if… it were possible to create a perfect combination of chocolates and champagne? The Master Chocolatiers have teamed up with Yanick Dehandschutter, Gault & Millau Sommelier of the Year, to create the perfect chocolates for four different types of champagne. Champagne, like wine, comes in different varieties, each with its own character and flavour profile.
This praline combines soft honey with the sweet character of Demi-Sec Champagne. The lime powder and hint of curcuma simultaneously create a pleasant and fresh note. They both provide balance between the caramel, honey and sugars in the Demi-Sec Champagne while also strengthening their flavours.
PRODUCTS WITH MILLESIME YUCATAN
MADE IN BELGIUM
Ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all our chocolates have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Every ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All Neuhaus chocolates are non-GMO and palm oil free.
All our cacao is sustainably sourced cacao. We’ve invested in our own cacao farm in Ecuador to work directly with cacao farmers and ensure traceability and quality.