Taste of Belgium 16 pcs

16 chocolates

€ 30,50
Discover Belgium, one praline at a time. A visit to Belgium is a sensory adventure at its core. With its rich Belgian chocolate and hints of delicious Dandoy speculoos, the Taste of Belgium Box (188G) takes you on a journey along the Royal Court, the Diamond District, Expo ’58 and Brussels’ finest galleries through 16 carefully selected pralines.

All Neuhaus chocolates are crafted in Belgium, in our atelier near Brussels. It is our firm commitment to keep it that way.

milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithins, flavour), dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavour), sugar, hazelnuts, glucose syrup, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, flavour), cocoa mass, cream (milk), butter (milk), cocoa butter, stabiliser: sorbitol;candy sugar syrup, shea butter, coconut fat, humectant: glycerol;speculoos (wheat flour, sugar, butter (milk), raising agent: sodium bicarbonates, disodium diphosphate; cinnamon, wheat starch, spices), butter oil (milk), honey, invert sugar syrup, whole milk powder, almond paste, skimmed milk, almonds, butter biscuit (wheat flour, sugar, butter ( milk), egg, wheat starch, salt, raising agent: ammonium carbonates), puffed rice (rice flour, sugar, salt, cocoa butter), raspberry, coffee, apple puree, flavours, dextrose, water, emulsifier: soy lecithin;sugar syrup, sunflower oil, salt, vanilla, spices, colour: beta-carotene, paprika extract;salt (Guérande), acid: citric acid.
Nutrition facts - 100g Energy: 2168.60 kJ, Energy: 518.55 kcal, total fat: 32.39 g, of which saturated: 18.08 g, of which mono-unsaturated: 11.01 g, of which poly-unsaturated: 1.23 g, of which trans fat: 0.34 g, cholesterol: 19.31 mg, carbohydrate: 48.48 g, dietary fiber: 5.03 g, of which sugar: 41.99 g, protein: 6.05 g, sodium: 38.83 mg, vitamin A: 16.79 µG, calcium: 103.02 mg, vitamin C: 0.48 mg, iron: 6.81 mg, salt: 0.10 g, vitamin D: 1.64 µG, potassium: 427.40 mg, of which added sugars: 35.48 g

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