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€ 91,00
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In Stock
The Festive Sharing Box (822 g) contains a carefully selected variety of 62 milk, dark and white chocolates. Slide the box open to reveal 2 layers of our most timeless Neuhaus pralines picked with great care by our Maîtres Chocolatiers.
Wrapped in a festive golden box with an elegant bow, this gift box is a novel way to impress at a festive dinner. Ideal to share with friends and family or as an end-of-year gift for someone special.
Neuhaus created the first Belgian praline and will always keep inventing. All of our chocolates are proudly made in Belgium, composed with care, using only fair and natural ingredients.
The Festive Sharing Box (822 g) contains a carefully selected variety of 62 milk, dark and white chocolates. Slide the box open to reveal 2 layers of our most timeless Neuhaus pralines picked with great care by our Maîtres Chocolatiers.
Wrapped in a festive golden box with an elegant bow, this gift box is a novel way to impress at a festive dinner. Ideal to share with friends and family or as an end-of-year gift for someone special.
Neuhaus created the first Belgian praline and will always keep inventing. All of our chocolates are proudly made in Belgium, composed with care, using only fair and natural ingredients.
milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithins, flavour), dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavour), sugar, hazelnuts, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, flavour), butter (milk), glucose syrup, cocoa butter, cocoa mass, cream (milk), whole milk powder, stabiliser: sorbitol;coconut fat, shea butter, humectant: glycerol;caramel paste (glucose fructose syrup, coconut fat, sweetened condensed milk, glucose syrup, dextrose, water, humectants: glycerol , mono and diglycerides of fatty acids, salt, flavours, emulsifier: soy lecithin), almonds, water, honey, invert sugar syrup, skimmed milk, coffee, candy sugar syrup, nougat chips (almonds, sugar, glucose syrup, honey, cocoa butter, egg white, potato starch, water, flavour), cocoa powder, almond paste, butter oil (milk), butter biscuit (wheat flour, sugar, butter ( milk), egg, wheat starch, salt, raising agent: ammonium carbonates), flavours, puffed rice (rice flour, sugar, salt, cocoa butter), speculoos (wheat flour, sugar, butter ( milk), rapeseed oil, brown sugar syrup, butter oil (milk ), raising agent: sodium carbonates and sodium bicarbonates, disodium diphosphate, cinnamon, wheat starch, spices, salt), raspberry, whole milk, apple puree, walnuts, dextrose, emulsifier: soy lecithin, mono and diglycerides of fatty acids;sunflower oil, sesame oil, sesame seed, caramelised sugar, skimmed milk powder, sugar syrup, salt, salt (Guérande), vanilla, spices, acid: citric acid; colour: beta-carotene, paprika extract.
Nutrition facts - 100g Energy: 2212.43 kJ, Energy: 529.27 kcal, total fat: 33.67 g, of which saturated: 18.17 g, of which mono-unsaturated: 11.48 g, of which poly-unsaturated: 1.26 g, of which trans fat: 0.34 g, cholesterol: 24.10 mg, carbohydrate: 48.88 g, dietary fiber: 4.29 g, of which sugar: 42.99 g, protein: 5.79 g, sodium: 42.89 mg, vitamin A: 14.37 µG, calcium: 105.23 mg, vitamin C: 0.44 mg, iron: 5.43 mg, salt: 0.11 g, vitamin D: 0.96 µG, potassium: 363.03 mg, of which added sugars: 37.19 g
What's inside the box

Caprice

TENTATION

Désir

PLAISIR

EMOTION

CORNET DORÉ

Cornet Fondant

BLOC GIANDUJA

PHILIPPE

MATHILDE

MANON NOIR

MANON LAIT

MANON CHOCO CAFE

Coeur Praliné

Suzanne 71%

Diamant

Dôme

Criollo 80%

Criollo 45%

Albert

Prestige

Trillion 64%

Frédéric

Galerie

Jean 72%

Louise 45%

Brillant

ART DECO 70% COCOA

Neuhaus Fondant

Neuhaus Lait

Jade 45%

Art Nouveau 64%

1857 Dandoy

DIVINE

Personalised card
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Made in Belgium
All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.

Honest Chocolate
All our cacao is sustainably sourced. We also invested in a cacao farm in Ecuador in order to work directly with cacao farmers to ensure traceability and quality.