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Pairing Collection - Sparkling Edition

24 chocolates

€ 28,50
The Pairing Collection - Sparkling Edition Box contains 24 Neuhaus chocolates to enjoy with a glass of champagne. 4 innovative alcohol-free pralines that pair perfectly with a glass of (extra-) brut, demi-sec, rosé and vintage champagne.

Neuhaus created the first Belgian praline and we always keep inventing. All of our chocolates are proudly made in Belgium, composed with care using only fair and natural ingredients.
dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavour), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithins, flavouring), milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithins, flavour), caramel paste (sugar, glucose syrup, water, whipping cream (Isigny) (milk), whole milk powder, salted butter (Isigny)(milk ), dietary fibre, salt (Guérande), flavouring), cocoa mass, sugar, stabiliser: sorbitols of wheat, cocoa butter, almonds, invert sugar syrup, humectants: glycerol of rapeseed, honey, apple paste, sunflower seeds, shea butter, coconut fat, apple, cream (milk), coloring agent (concentrate of radish, blackcurrant and apple), butter (milk), sunflower oil, chia seeds, skimmed milk, coffee, lemon, lime juice concentrate, acid: ascorbic acid, citric acid; colour: curcumin;tapioca starch, chili peppers, water, emulsifier: soy lecithins;salt, lime oil.
Nutrition facts - 100g Energy: 2122.86 kJ, Energy: 508.64 kcal, total fat: 32.75 g, of which saturated: 18.93 g, of which mono-unsaturated: 8.86 g, of which poly-unsaturated: 1.31 g, of which trans fat: 0.22 g, cholesterol: 11.77 mg, carbohydrate: 46.32 g, dietary fiber: 5.58 g, of which sugar: 38.44 g, protein: 5.57 g, sodium: 27.59 mg, vitamin A: 18.47 µG, calcium: 70.45 mg, vitamin C: 0.11 mg, iron: 6.27 mg, salt: 0.07 g, vitamin D: 4.19 µG, potassium: 575.16 mg, of which added sugars: 32.60 g

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