5 BELGIAN STAR CHEFS
![Neuhaus Chocolates Peter Goossens - Hof Van Cleve Neuhaus Chocolates Peter Goossens - Hof Van Cleve](https://www.neuhauschocolates.com/dw/image/v2/BFRH_PRD/on/demandware.static/-/Library-Sites-NeuhausSharedLibrary/default/dw54aae44d/Tresors/Peter_Overview_Group.jpg)
![Neuhaus Chocolates Peter Goossens - Hof Van Cleve Neuhaus Chocolates Peter Goossens - Hof Van Cleve](https://www.neuhauschocolates.com/dw/image/v2/BFRH_PRD/on/demandware.static/-/Library-Sites-NeuhausSharedLibrary/default/dw2e6c4a2b/Tresors/petergoossens.png)
PETER GOOSSENS - HOF VAN CLEVE
PECAN NUT & SEA SALT
The strong character of pecan nut combined with a hint of sea salt and the delicate taste of raspberries to marvellously indulge our palate.
![Neuhaus Chocolates Yves Mattagne - La Villa Lorraine Neuhaus Chocolates Yves Mattagne - La Villa Lorraine](https://www.neuhauschocolates.com/dw/image/v2/BFRH_PRD/on/demandware.static/-/Library-Sites-NeuhausSharedLibrary/default/dw0d382ef9/Tresors/mattagne.png)
YVES MATTAGNE - LA VILLA LORRAINE
WHITE GIANDUJA & FEUILLETINE
A pure chocolate gourmet indulgence with the delicate touch of hazelnuts from Piemonte and a crispy finishing.
![Neuhaus Chocolates Yves Mattagne - La Villa Lorraine Neuhaus Chocolates Yves Mattagne - La Villa Lorraine](https://www.neuhauschocolates.com/dw/image/v2/BFRH_PRD/on/demandware.static/-/Library-Sites-NeuhausSharedLibrary/default/dw33493a56/Tresors/YvesMattagne_Group.jpg)
![Neuhaus Chocolates Lionel Rigolet - Comme Chez Soi Neuhaus Chocolates Lionel Rigolet - Comme Chez Soi](https://www.neuhauschocolates.com/dw/image/v2/BFRH_PRD/on/demandware.static/-/Library-Sites-NeuhausSharedLibrary/default/dw9bacad25/Tresors/Lionelrigoletgroup.jpg)
![Neuhaus Chocolates Lionel Rigolet - Comme Chez Soi Neuhaus Chocolates Lionel Rigolet - Comme Chez Soi](https://www.neuhauschocolates.com/dw/image/v2/BFRH_PRD/on/demandware.static/-/Library-Sites-NeuhausSharedLibrary/default/dwed41e4dc/Tresors/lionelrigolet.png)
LIONEL RIGOLET - COMME CHEZ SOI
GINGER & ORIGIN CHOCOLATE VIETNAM 80%
An immersive experience of persistent intense dark chocolate and spicy ginger with a soothing touch of white chocolate.
![Neuhaus Chocolates Thierry Theys - Nuance Neuhaus Chocolates Thierry Theys - Nuance](https://www.neuhauschocolates.com/dw/image/v2/BFRH_PRD/on/demandware.static/-/Library-Sites-NeuhausSharedLibrary/default/dw98a6276f/Tresors/thierrytheys.png)
THIERRY THEYS - NUANCE
ROASTED HAZELNUT & PASSION FRUIT
A smooth praliné enriched with roasted hazelnut oil and the subtle exotic note of passion fruit for an enchanting experience.
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![Neuhaus Chocolates Tim Boury - Boury Neuhaus Chocolates Tim Boury - Boury](https://www.neuhauschocolates.com/dw/image/v2/BFRH_PRD/on/demandware.static/-/Library-Sites-NeuhausSharedLibrary/default/dw18d9705c/Tresors/TimBoury.jpg)
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TIM BOURY - BOURY
CARAMEL & CARAMELISED CHOCOLATE
A subtle infusion of caramel vinegar to soften the bitterness of chocolate for a surprising experience of flavours.
TRésors BOX
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