This praline is the perfect companion to dry white wines.
THE STORY BEHIND SOMMELIER GRAINES
This praline is the perfect companion to dry white wines. For instance, white wines with aromas of green fruit, citrus, stone fruits, as well as tropical fruits like lychee, mango and pineapple. With hints of flowers, dried fruits and Eastern spices.
Our Maîtres Chocolatiers created six new pralines that offer a perfectly balanced mix of taste, texture and cocoa intensity. The use of noble and pure ingredients like Earl Grey tea, saffron, cardamom and acacia honey make these pralines the perfect companion to certain types of wine. Because both the pralines and wines have a complex taste profile with multiple layers, they complement each other harmoniously and bring out each other’s nuanced flavours.
An almond praliné with pumpkin and sunflower seeds coated with Dulcey chocolate and paprika powder.
PRODUCTS WITH SOMMELIER GRAINES
MADE IN BELGIUM
Ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all our chocolates have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Every ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All Neuhaus chocolates are non-GMO and palm oil free.
All our cacao is sustainably sourced cacao. We’ve invested in our own cacao farm in Ecuador to work directly with cacao farmers and ensure traceability and quality.