About this combination

An almond praliné with pieces of Montélimar (France) nougat covered with milk chocolate atop a base of dark chocolate with coffee.

Neuhaus Chocolates Almond Praliné + Coffee

other combinations

Neuhaus Chocolates Venezuela Ganache + Ginger

venezuela ganache (45% cacao) + ginger

Neuhaus Chocolates Costa Rica Ganache + Vanilla

costa rica ganache (64% cacao)+ vanilla

Neuhaus Chocolates Hazelnut Praliné + Coffee

hazelnut praliné + coffee

chocolate roulette

Hesitating which combination to pick? Let us inspire you. Our online spinning wheel will give you a pairing suggestion of topping and base. Once combined you will discover immediately the intensity of the chocolate flavour, the dominant aromas and a unique sensation your taste buds will experience.

Neuhaus Chocolates Chocolate Roulette

recommended flavour combinations

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Neuhaus Chocolates Recommended Flavour Combinations