art nouveau 70% cocoa
Dark chocolate with dark chocolate ganache (70% cocoa) and grilled hazelnuts from the Black Sea region
THE STORY BEHIND ART NOUVEAU
The Art Nouveau praline's striking diamond-shaped shell hints that something special awaits within and is also a nod to the far-reaching influence of the Art Nouveau style on the jewelry industry.
A finely crafted jewel of Belgian dark chocolate filled with intense dark chocolate ganache (70% cocoa) and a perfect complement of hazelnuts from the Black Sea coast.
PRODUCTS WITH ART NOUVEAU
MADE IN BELGIUM
Ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all our chocolates have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Every ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All Neuhaus chocolates are non-GMO and palm oil free.
All our cacao is sustainably sourced cacao. We’ve invested in our own cacao farm in Ecuador to work directly with cacao farmers and ensure traceability and quality.