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Neuhaus artisanal marzipan is made with the finest Portuguese almonds from Faro. We use a minimum of 50% almonds to ensure the full, familiar flavor of traditional marzipan. Our Canastas are enveloped in intense dark chocolate.
Neuhaus artisanal marzipan is made with the finest Portuguese almonds from Faro. We use a minimum of 50% almonds to ensure the full, familiar flavor of traditional marzipan. Our Canastas are enveloped in intense dark chocolate.
Personalised card
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Made in Belgium
All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Honest Chocolate
All our cacao is sustainably sourced. We also invested in a cacao farm in Ecuador in order to work directly with cacao farmers to ensure traceability and quality.