Hazelnut gianduja with pieces of feuilletine and Caramel d’Isigny.
THE STORY BEHIND CORNET CARAMEL
Selecting the best nuts, and creating the perfect balance between chocolate and nuts, give the gianduja in these Cornets its smooth, creamy melt-in-the-mouth texture and subtle, delicious flavor.
Velvety hazelnut gianduja with crunchy feuilletine and a mouthwatering burst of flavor from salty-sweet caramel, made from Isigny cream.
PRODUCTS WITH CORNET CARAMEL/FEUILLETINE
MADE IN BELGIUM
Ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all our chocolates have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Every ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All Neuhaus chocolates are non-GMO and palm oil free.
All our cacao is sustainably sourced cacao. We’ve invested in our own cacao farm in Ecuador to work directly with cacao farmers and ensure traceability and quality.