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Explore the art of Belgian chocolate through the story of Neuhaus: Inventor of the Belgian Praline (176 pages), a beautifully bound coffee- table book that honours 160 years of craftsmanship, creativity, and heritage.
This version, available in English, traces the fascinating story of Neuhaus, the inventor of the Belgian praline , through a captivating blend of heartfelt anecdotes, behind-the-scenes insights, portraits of the people behind Neuhaus, and around twenty exclusive recipes crafted by our Maîtres Chocolatiers. Discover how a family’s pioneering spirit transformed Belgian chocolate into a global symbol of artistry and indulgence.
The book goes beyond history, offering a contemporary perspective on Belgian savoir-faire. Renowned chefs, designers, and chocolatiers share their visions on taste, innovation, and the enduring art of chocolate in exclusive interviews. Readers will also discover a curated selection of exquisite recipes that bring the Neuhaus philosophy to life, from the fundamentals of praline making to refined chocolate creations.
Printed in collaboration with publisher Lannoo, this hardback edition features an embossed copper-tone cover, making it a collector’s item and a thoughtful gift for anyone passionate about Belgium, chocolate, or fine craftsmanship. A tribute to the heritage of Neuhaus, and an invitation to experience the timeless art of Belgian chocolate culture.
Product details:
- Author: Charlotte Huens, Pacôme Nasier - Publisher: Lannoo - Language: English - Hardcover - Publication date: 28/10/2025
Explore the art of Belgian chocolate through the story of Neuhaus: Inventor of the Belgian Praline (176 pages), a beautifully bound coffee- table book that honours 160 years of craftsmanship, creativity, and heritage.
This version, available in English, traces the fascinating story of Neuhaus, the inventor of the Belgian praline , through a captivating blend of heartfelt anecdotes, behind-the-scenes insights, portraits of the people behind Neuhaus, and around twenty exclusive recipes crafted by our Maîtres Chocolatiers. Discover how a family’s pioneering spirit transformed Belgian chocolate into a global symbol of artistry and indulgence.
The book goes beyond history, offering a contemporary perspective on Belgian savoir-faire. Renowned chefs, designers, and chocolatiers share their visions on taste, innovation, and the enduring art of chocolate in exclusive interviews. Readers will also discover a curated selection of exquisite recipes that bring the Neuhaus philosophy to life, from the fundamentals of praline making to refined chocolate creations.
Printed in collaboration with publisher Lannoo, this hardback edition features an embossed copper-tone cover, making it a collector’s item and a thoughtful gift for anyone passionate about Belgium, chocolate, or fine craftsmanship. A tribute to the heritage of Neuhaus, and an invitation to experience the timeless art of Belgian chocolate culture.
Product details:
- Author: Charlotte Huens, Pacôme Nasier - Publisher: Lannoo - Language: English - Hardcover - Publication date: 28/10/2025
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