BONBON CRUNCHY NUTS
Praliné with hazelnuts from the Black Sea region and feuilletine of Breton waffles.
THE STORY BEHIND BONBON CRUNCHY NUTS
An on-the-go assortment of Belgian milk and pure chocolate pralines with classic fillings such as gianduja, praliné and caramel from Isigny. Made with care to add moments of uncompromised pleasure to your day. Share with friends to celebrate real connections.
Crispy pralines for on the go, with roasted hazelnuts from the Black Sea region and crêpes dentelles (feuilletines), coated with a layer of rich dark chocolate.
PRODUCTS WITH BONBON CRUNCHY NUTS
MADE IN BELGIUM
Ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all our chocolates have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Every ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All Neuhaus chocolates are non-GMO and palm oil free.
All our cacao is sustainably sourced cacao. We’ve invested in our own cacao farm in Ecuador to work directly with cacao farmers and ensure traceability and quality.