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This sublime combination of Belgian milk chocolate and soft caramel is elevated further by our Maîtres Chocolatiers with the addition of hazelnuts from Piedmont. The Divine is one of five special anniversary pralines created to celebrate 100 years of the Belgian praline, which was first invented by Jean Neuhaus Jr. in 1912.
This sublime combination of Belgian milk chocolate and soft caramel is elevated further by our Maîtres Chocolatiers with the addition of hazelnuts from Piedmont. The Divine is one of five special anniversary pralines created to celebrate 100 years of the Belgian praline, which was first invented by Jean Neuhaus Jr. in 1912.
sugar, whole milk powder, cocoa mass, hazelnuts, cocoa butter, cream (milk), butter (milk), glucose syrup, skimmed milk, caramelised sugar, humectant: glycerol;flavours, emulsifier: soy lecithin;water, vanilla, salt (Guérande).
Nutrition facts - 100g Energy: 2170.22 kJ, Energy: 518.95 kcal, total fat: 34.34 g, of which saturated: 18.01 g, of which mono-unsaturated: 13.49 g, of which poly-unsaturated: 0.84 g, of which trans fat: 0.41 g, cholesterol: 38.48 mg, carbohydrate: 45.35 g, dietary fiber: 3.34 g, of which sugar: 41.03 g, protein: 7.08 g, sodium: 53.13 mg, vitamin A: 7.13 µG, calcium: 147.01 mg, vitamin C: 1.03 mg, iron: 4.18 mg, salt: 0.13 g, vitamin D: 0.72 µG, potassium: 407.19 mg, of which added sugars: 33.95 g
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Made in Belgium
All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Honest Chocolate
All our cacao is sustainably sourced. We also invested in a cacao farm in Ecuador in order to work directly with cacao farmers to ensure traceability and quality.