trésor pecan nut
A velvety pecan praliné with delicate pieces of caramelized pecan nuts enriched with a hint of sea salt from Guérande, enrobed in dark chocolate andcoated with a raspberry finishing.
THE STORY BEHIND TRÉSOR PECAN NUT
"Les Trésors de Neuhaus" is an ode to our classic chocolate truffle. The craftmanship of our Maitres Chocolatiers joined with the finest in Belgian gastronomy has sparked the creation of five refined velvety pralines.
The strong character of the pecan nut combined with a hint of sea salt and the delicate taste of raspberries offera multi-layered gustatory delight. These are sensual, soft and fresh flavours, marvellously indulging our palate.
MADE IN BELGIUM
Ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all our chocolates have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Every ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All Neuhaus chocolates are non-GMO and palm oil free.
All our cacao is sustainably sourced cacao. We’ve invested in our own cacao farm in Ecuador to work directly with cacao farmers and ensure traceability and quality.