LA VILLA LORRAINE
WHITE GIANDUJA & FEUILLETINE
A voluptuous hazelnut praliné crafted with exquisite white gianduja and milk chocolate from Venezuela (42%), enrobed in dark chocolate and decorated with feuilletine for a crispy texture.
“I want to honour the truffle in its purest gourmet experience: chocolate is the master flavour, crafted with the delicate touch of hazelnuts from Piemonte, my favourite kind, and the crusty feuilletine. This gourmet indulgence is exactly what I’m looking for when eating a praline.”