Milk chocolate with caramel filling.
The Prestige is a Belgian milk chocolate praline with an honest filling of traditional pale caramel. Much time and care was spent developing the most luscious caramel for this recipe – though our meticulous Maîtres Chocolatiers make it seem effortless.
PRODUCTS WITH PRESTIGE
MADE IN BELGIUM
Ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all our chocolates have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Every ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All Neuhaus chocolates are non-GMO and palm oil free.
All our cacao is sustainably sourced cacao. We’ve invested in our own cacao farm in Ecuador to work directly with cacao farmers and ensure traceability and quality.