Milk chocolate filled with smooth caramel, vanilla, bite of biscuits and Guérande salt.
Dark chocolate filled with blend of crunchy minced butter biscuits and a nutty praliné.
White chocolate filled with real coffee bits flavours.
AMUSETTE BLONDE SALÉE
Blended layer of white and milk chocolate filled wih flakes of thin nougatine biscuits, hazelnut paste and artisanal Isigny caramel.
AMUSETTE NOUGAT MIEL
Milk chocolate filled with tender nougat and delicate aromas of floral honey.
Discover our Love Collection
Belgian star chef Arabelle Meirlaen used her passion for perfumes as the base to create 3 chocolate hearts in milk, white and dark chocolate.
100% sustainably sourced cacao
UTZ (now part of the Rainforest Alliance) is the world's leading programme for sustainably grown cacao. The UTZ label stands for more sustainable farming and better opportunities for farmers, their families, and our planet.
Made in Belgium since 1857
For over 100 years, ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all Neuhaus chocolates have been made entirely in Belgium. Continuously overseen by our Maîtres Chocolatiers. It is our firm commitment to keep it that way.
Every single ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All our chocolates are palm oil free.
made in belgium
All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
All our cacao is sustainably sourced. We also invested in our own cacao farm in Ecuador in order to work directly with cacao farmers to ensure traceability and quality.