About this combination
A caramel ganache covered with dark chocolate atop a base of white and milk chocolate with caramel.

other combinations
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almond praliné + coffee
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pecan praliné + ginger
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costa rica ganache (64% cacao) + lime
chocolate roulette
Hesitating which combination to pick? Let us inspire you. Our online spinning wheel will give you a pairing suggestion of topping and base. Once combined you will discover immediately the intensity of the chocolate flavour, the dominant aromas and a unique sensation your taste buds will experience.
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recommended flavour combinations
Discover our favourite Chocolate Duets combinations, carefully selected by the Neuhaus Maîtres Chocolatiers.
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