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€ 23,50
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In Stock
The Carré Pencil Box Dark (200G) contains 40 individually wrapped Neuhaus chocolate carrés. A compact gift box with 5 different dark chocolate flavours: Ecuador 76%, dark cocoa 55%, orange, sesame, raspberry.
All our chocolates are made in Belgium with sustainably sourced cocoa. Every ingredient we use is of natural origin, non-GMO and without palm oil.
This compact, stylish box makes a perfect sweet surprise for chocolate lovers.
The Carré Pencil Box Dark (200G) contains 40 individually wrapped Neuhaus chocolate carrés. A compact gift box with 5 different dark chocolate flavours: Ecuador 76%, dark cocoa 55%, orange, sesame, raspberry.
All our chocolates are made in Belgium with sustainably sourced cocoa. Every ingredient we use is of natural origin, non-GMO and without palm oil.
This compact, stylish box makes a perfect sweet surprise for chocolate lovers.
dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavour), dark chocolate (cocoa mass, sugar, cocoa butter, flavour), sesame seed, raspberry (sugar, raspberry, tapioca starch, raspberry juice concentrate), candied orange (orange peel, sugar, glucose syrup, acidity regulator: citric acid), flavours.
Nutrition facts - 100g Energy: 2245.20 kJ, Energy: 537.60 kcal, total fat: 35.33 g, of which saturated: 21.09 g, of which mono-unsaturated: 11.34 g, of which poly-unsaturated: 1.14 g, of which trans fat: 0.15 g, cholesterol: 8.45 mg, carbohydrate: 42.12 g, dietary fiber: 10.03 g, of which sugar: 38.63 g, protein: 6.86 g, sodium: 6.13 mg, vitamin A: 27.40 µG, calcium: 26.77 mg, iron: 9.00 mg, salt: 0.02 g, vitamin D: 0.52 µG, potassium: 559.00 mg, of which added sugars: 30.02 g
What's inside the box
CARRÉ DARK ECUADOR
CARRÉ DARK SESAME
CARRÉ DARK RASPBERRY
CARRÉ DARK COCOA 55%
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Personalised card
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Made in Belgium
All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Honest Chocolate
All our cacao is sustainably sourced. We also invested in a cacao farm in Ecuador in order to work directly with cacao farmers to ensure traceability and quality.