Milk chocolate with Belgian Speculoos cookies praliné.
THE STORY BEHIND 1857
1857: Jean Neuhaus settles in Brussels and opens a pharmacy in the prestigious Galerie de la Reine. With his customers’ well-being at heart, he covers his medicines with a layer of chocolate to make them more palatable.
Flavors beloved from childhood, poured with care into a sophisticated, milk chocolate praline. The 1857 gets its moreish crunch from the traditional Belgian speculoos, a cookie with the comforting combined flavors of cinnamon, ginger, cardamom and nutmeg.
MADE IN BELGIUM
Ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all our chocolates have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Every ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All Neuhaus chocolates are non-GMO and palm oil free.
All our cacao is sustainably sourced cacao. We’ve invested in our own cacao farm in Ecuador to work directly with cacao farmers and ensure traceability and quality.