Ganache with dark chocolate from Madagascar (72% cacao) and chili.
THE STORY BEHIND MILLESIME CHILI
What if… it were possible to create a perfect combination of chocolates and champagne? The Master Chocolatiers have teamed up with Yanick Dehandschutter, Gault & Millau Sommelier of the Year, to create the perfect chocolates for four different types of champagne. Champagne, like wine, comes in different varieties, each with its own character and flavour profile.
The vinous and powerful character of Vintage Champagne is combined with the pungency of red chili powder and the intensity of Madagascar chocolate, famous for its fine acids and hints of red fruits. The chili gives body, grip and a lingering flavour to harmoniously support and strengthen the intense character of matured Champagne.
PRODUCTS WITH MILLESIME CHILI
MADE IN BELGIUM
Ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all our chocolates have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Every ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All Neuhaus chocolates are non-GMO and palm oil free.
All our cacao is sustainably sourced cacao. We’ve invested in our own cacao farm in Ecuador to work directly with cacao farmers and ensure traceability and quality.