Inspired by spring, the Limited Edition Spring Voyage invites you on a journey through flavours from around the world. In collaboration with Michelin starred chef Marcelo Ballardin of Oak* in Ghent, our Maîtres Chocolatiers have created five exceptional Easter eggs. Carefully selected ingredients from different continents capture the spirit of spring in distinctive flavour combinations.
CORN & ROASTED ALMOND
Inspired by North America
Discover how the natural sweetness of corn meets the warm depth of roasted almonds, two ingredients long cherished across North America. Enrobed in smooth milk chocolate, this creation reflects the season of harvest and renewal.
OLIVE & HAZELNUT
Inspired by Europe
Inspired by the Mediterranean heart of Europe, this chocolate unites olive oil with crisp pieces of olive and roasted hazelnuts. Enrobed in intense dark chocolate, it reveals a harmonious balance of delicate savoury notes and smooth hazelnut praliné.
MANGO & CHILLI
Inspired by South America
Explore the vibrant flavours of South America through sun ripened mango and a subtle hint of chilli. Beneath a layer of rich dark chocolate, a distinctive creation takes shape, inspired by sunlit landscapes and enduring culinary traditions.
BLACK TEA & SOBACHA
Inspired by Asia
Black tea from China, roasted sobacha from Japan and a hint of cardamom from India come together in a nuanced flavour composition. Enrobed in dark chocolate, it forms a layered and harmonious creation.
RHUBARB & ALMOND
Inspired by Oceania
Fresh rhubarb and crunchy almond praliné come together in a combination that evokes the gentle springs of Oceania. Creamy white chocolate envelops it, creating a light and crisp composition with the freshness of a new season.
Inside, a postcard awaits, ready to surprise someone dear to you with a personal message. A handwritten greeting to send to someone on your mind, wherever they may be.
MARCELO BALLARDIN
Michelin starred chef Marcelo Ballardin, known for his restaurant Oak in Ghent, is the creative force behind the Limited Edition Spring Voyage. In his kitchen, South American roots meet Asian influences and Mediterranean herbs. These inspirations are expressed in distinctive and finely crafted chocolate creations.
Spring voyage
Limited edition
Limited Edition Spring Voyage brings spring to life through five Easter eggs inspired by flavours from around the world. In collaboration with Michelin starred chef Marcelo Ballardin, carefully selected ingredients from five continents come together in unexpected flavour combinations. The gift box, conceived as a culinary postcard, reflects the journey this collection invites you to take.
