Duo Bonbons 27 pcs

27 chocolates

€ 30,00
The Duo Bonbons 27 pcs Box contains individually wrapped refreshing Neuhaus chocolate Bonbons made from unique ingredients. Five cubes of happiness playful in appearance and delicious in taste and texture with a rich gianduja base, topped with an all-natural melange of white chocolate enriched with crunchy violets, fragrant mandarin and other delicate essences.

All our chocolates are made in Belgium with sustainably sourced cocoa. Every ingredient we use is of natural origin, non-GMO and without palm oil.

The perfect treat whether you are on the go or to share with friends and family.
white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithins, flavour), sugar, hazelnuts, milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithins, flavour), cocoa butter, dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavour), cocoa mass, whole milk powder, candied orange (orange peel, sugar, glucose-fructose syrup, acidity regulator: citric acid), feuilletine (wheat flour, sugar, butter oil ( milk), lactose, milk proteins, salt, malted barley flour, raising agent: sodium carbonates) , pecannuts, lemon, sesame seed, flavours, mandarin, lime juice concentrate, raspberry, tapioca starch, emulsifier: soy lecithins;butter oil (milk), colour: beetroot red,curcumin,paprika extract, spirulina extract;coloring agent (concentrate of radish, blackcurrant and apple), coloring agent (concentrate of spirulina and apple), caramel, lime oil.
Nutrition facts - 100g Energy: 2389.06 kJ, Energy: 571.66 kcal, total fat: 38.42 g, of which saturated: 18.03 g, of which mono-unsaturated: 16.83 g, of which poly-unsaturated: 1.61 g, of which trans fat: 0.29 g, cholesterol: 13.71 mg, carbohydrate: 47.83 g, dietary fiber: 3.60 g, of which sugar: 45.66 g, protein: 6.43 g, sodium: 50.45 mg, vitamin A: 18.00 µG, calcium: 149.96 mg, vitamin C: 0.79 mg, iron: 3.94 mg, salt: 0.13 g, vitamin D: 1.08 µG, potassium: 380.25 mg, of which added sugars: 39.35 g

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