An almond praliné with a paste of roasted sunflower seeds, lemon from Spain and lime, finished with white chocolate.
A praline with caramel of Isigny (France) and Yucatan-honey (from Mexico), finished with white chocolate and curcuma.
Ganache with Granny Smith apples from France, Muscovado-sugar, Arabica coffee beans, and dark chocolate from Vietnam (80% cacao).
Ganache with dark chocolate from Madagascar (72% cacao) and chili.
An almond praliné with a perfume of Italian olive oil, finished with a sprinkle of sea salt.
An almond praliné with pumpkin and sunflower seeds coated with dulcey chocolate and paprika powder.
A soft, crunchy hazelnut praliné with cardamom and acacia honey, flavoured and coated with fine milk chocolate.
SOMMELIER EARL GREY
Soft, herby ganache filling of Earl Grey tea, enriched with mango puree and a touch of acacia honey.
Distinctive ganache filling with origin chocolate from Costa Rica (64% cocoa) and cherries, with a finish of white chocolate and cassis-cocoa butter.
Full, bold ganache filling with origin chocolate from Colombia (70% cocoa), enriched with blackberries, saffron, herby rosemary honey and a finish of white chocolate.
Discover our duets
Duets allow you to invent your own pralines. To do so, you have to combine one of the chocolate bases with one of the six richly filled toppings.
100% sustainably sourced cacao
UTZ (now part of the Rainforest Alliance) is the world's leading programme for sustainably grown cacao. The UTZ label stands for more sustainable farming and better opportunities for farmers, their families, and our planet.
Made in Belgium since 1857
For over 100 years, ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all Neuhaus chocolates have been made entirely in Belgium. Continuously overseen by our Maîtres Chocolatiers. It is our firm commitment to keep it that way.
Every single ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All our chocolates are palm oil free.
made in belgium
All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
All our cacao is sustainably sourced. We also invested in our own cacao farm in Ecuador in order to work directly with cacao farmers to ensure traceability and quality.