THIERRY THEYS
NUANCE
![image without alt image without alt](https://www.neuhauschocolates.com/dw/image/v2/BFRH_PRD/on/demandware.static/-/Library-Sites-NeuhausSharedLibrary/default/dw115ea899/Tresors/Thierry%20Theys/theysassiette.jpg)
![image without alt image without alt](https://www.neuhauschocolates.com/dw/image/v2/BFRH_PRD/on/demandware.static/-/Library-Sites-NeuhausSharedLibrary/default/dw67d36787/Tresors/Thierry%20Theys/thierrytheysprofile.jpg)
ROASTED HAZELNUT & PASSION FRUIT
A smooth hazelnut praliné made with blond chocolate and roasted hazelnut oil, enrobed in dark chocolate and coated with a blend of milk chocolate shavings and a touch of passion fruit.
![image without alt image without alt](https://www.neuhauschocolates.com/dw/image/v2/BFRH_PRD/on/demandware.static/-/Library-Sites-NeuhausSharedLibrary/default/dw39ba78cf/Tresors/Thierry%20Theys/thierrytheysbanner.jpg)
“I wanted a smooth and puffy texture for this praline. The delicately roasted hazelnut oil gives character to the blond chocolate and the subtle touch of passion fruit brings a fresh and exotic note. A silky praline with an edgy lightness for an enchanting experience.”
![image without alt image without alt](https://www.neuhauschocolates.com/dw/image/v2/BFRH_PRD/on/demandware.static/-/Library-Sites-NeuhausSharedLibrary/default/dw191e3495/Tresors/Thierry%20Theys/thierrysignature.jpg)
Trésors Box
![image without alt image without alt](https://www.neuhauschocolates.com/dw/image/v2/BFRH_PRD/on/demandware.static/-/Library-Sites-NeuhausSharedLibrary/default/dw4d4e55c9/Tresors/neuhaus-tresors-box-goossens.jpg)
NEXT CHEF
LIONEL RIGOLET
![image without alt image without alt](https://www.neuhauschocolates.com/dw/image/v2/BFRH_PRD/on/demandware.static/-/Library-Sites-NeuhausSharedLibrary/default/dw937ba986/Tresors/Thierry%20Theys/chefrigolet1.gif?sw=768&sfrm=jpg&q=95)