Festive Sharing Box
Slide the box open to reveal 2 layers of our most timeless and some brand new Neuhaus pralines picked with great care by our Maîtres Chocolatiers. A novel way to impress family and friends at a festive dinner or as a surprise for someone special as an end-of-year gift.
Neuhaus Advent Calendars 2022
Start the countdown to a magical season, with an advent calendar that becomes more beautiful by the day. Our pop-up advent calendar will make this Christmas extra magical for you and the children.
16 Irrésistibles in one box
The Round Box Irrésistibles contains 16 iconic Neuhaus Irrésistibles chocolates. A festive red-and-gold round gift box with unique Belgian pralines made of a traditional artisanal crunchy nougatine hand-filled with smooth fresh cream or ganache and coated in fine milk or intense dark chocolate.
The Christmas Star Box contains an assortment of 20 timeless Neuhaus milk, dark and white filled chocolates. Wrapped in a festive red-and-gold Christmas star box with an elegant bow, it makes the perfect gift for chocolate lovers.
Enjoy our iconic Neuhaus chocolates filled with fresh cream, praliné, ganache and gianduja. We expanded our chocolate range to offer you some new flavor sensations with more origin chocolate and an even wider variety of pralinés made from different type of nuts. Make your gift extra special thanks to a personalized hangtag.
Our Christmas Baskets contain a variety of our most holiday chocolate essentials. This hamper is filled with everything you need for an indulgent festive evening or is a perfect gift for chocolate lovers.
Saint Nicholas Figures
Available in our stores
Discover our Saint Nicholas hollow figures in milk, dark & white chocolate. A delicious treat to delight both children and parents alike. As these figures are very fragile they are exclusively available in our Neuhaus stores.
Available in stores and online
Our Maître Chocolatier reinvented the classic dessert for the holiday season, inspired by our iconic Irrésistible pralines. A festive Christmas dessert made by hand with a crunchy layer of gianduja and brésilienne, sponge cake soaked in Griottine syrup, a creamy filling of raspberry cream topped with a layer of dark chocolate ganache and a velvety gianduja to finish.