-
In Stock
What's inside the box
1857 - Gourmand Speculoos
Suzanne 71%
Criollo 80%
MATHILDE
Coeur Praliné
Trillion 64%
Jade 45%
Albert
PLAISIR
EMOTION
Caprice
PHILIPPE
BLOC GIANDUJA
Frédéric
Galerie
Brillant
Diamant
Neuhaus Fondant
Neuhaus Lait
Dôme
Art Nouveau 64%
ART DECO 70% COCOA
CORNET DORÉ
Cornet Fondant
Prestige
La buche by Yves Mattagne
Belgian chef Yves Mattagne, renowned for his two Michelin stars at Villa Lorraine, approaches every recipe as a journey through the extraordinary world of aromas and flavours. He has created a brand-new Yule log for us, blending a hint of exoticism with a rich cocoa intensity and a delightful buckwheat crunch.
Holiday gifts
Bring 2024 to a delicious and stylish end with our dazzling Holiday collection. Our Holiday assortment includes playful ornaments, beautiful gift boxes and iconic Neuhaus ballotins in a festive gift wrapping.
Limited edition Souvenirs
Open up a taste of childhood with Neuhaus' Souvenirs collection. A limited edition assortment of 15 star-shaped pralines, each inspired by nostalgic flavors.