belgian craftmanship

For over 100 years, ever since Jean Neuhaus, Jr invented the Belgian praline in 1912, all Neuhaus chocolates have always been made entirely in Belgium, still overseen by our Maître Chocolatiers. It is our firm commitment to keep it that way.

Natural Ingredients

Every single ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All Neuhaus chocolates are non-GMO and palm oil free.


All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.

Honest Chocolate

All our cacao is sustainably sourced. We also invested in our own cacao farm in Ecuador in order to work directly with cacao farmers to ensure traceability and quality.

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