Chocolate buttercream dusted with cocoa powder.
THE STORY BEHIND TRUFFLE CLASSIC
Truffles are named after the similarly luxurious mushroom from Perigord, France, due to their typical irregular shape. At Neuhaus we have elevated this classic concept with care and craftsmanship to create a collection of indulgent, melt-in-the-mouth delights.
This classic Belgian truffle is a melt-in-the-mouth chocolate buttercream coated with dark chocolate, which creates an intense chocolate flavor enhanced by the dusting of cocoa powder.
PRODUCTS WITH TRUFFLE CLASSIC
MADE IN BELGIUM
Ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all our chocolates have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Every ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All Neuhaus chocolates are non-GMO and palm oil free.
All our cacao is sustainably sourced cacao. We’ve invested in our own cacao farm in Ecuador to work directly with cacao farmers and ensure traceability and quality.