Celebrate this year's springtime with our Limited Edition Chocolate Eggs with a touch of honey. Our Maîtres Chocolatiers selected the finest natural ingredients to create 5 honey-infused limited edition chocolates:
Linden Honey: a white chocolate-covered egg filled with lemon-infused gianduja, a hint of Espelette pepper, and a ganache of intense origin chocolate from Tanzania, Ghana and Sao Tome (72% cacao) with linden honey.
Yucatan Honey: a dark chocolate-covered egg filled with olive oil gianduja and a ganache with origin chocolate from Madagascar (72% cacao), lychee, cheesecake, and Yucatan honey (Mexico).
Chestnut Honey: a milk chocolate egg filled with hazelnut oil gianduja from Piedmont, crunchy brésilienne, and a ganache of Venezuelan origin chocolate (45% cacao), chestnut puree, and chestnut honey.
Acacia Honey: a milk chocolate egg filled with a cardamom gianduja and a ganache of Brazilian origin chocolate (66% cacao), kumquat, orange blossom, and acacia honey.
Rosemary Honey: a dark chocolate egg filled with a balsamic infused gianduja and a ganache with Vietnamese origin chocolate (80% cacao), apple, and rosemary honey.
An outstanding gifting idea with a true unboxing experience.