Neuhaus Chocolates Cornet Doré

cornet doré

Hazelnut gianduja.

Neuhaus Chocolates Cornet Fondant

cornet fondant

Dark hazelnut gianduja.

Neuhaus Chocolates Cornet Noisettes

cornet noisettes

Hazelnut gianduja with pieces of hazelnut.

Discover our giandujas

The selection of the best nuts and the perfect balance between chocolate and nuts give Neuhaus gianduja its subtle, smooth and creamy texture.

Neuhaus Chocolates Giandujas

100% sustainably sourced cacao

UTZ (now part of the Rainforest Alliance) is the world's leading programme for sustainably grown cacao. The UTZ label stands for more sustainable farming and better opportunities for farmers, their families, and our planet.

Neuhaus Chocolates Sustainably Sourced Cacao

Made in Belgium since 1857

For over 100 years, ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all Neuhaus chocolates have been made entirely in Belgium. Continuously overseen by our Maîtres Chocolatiers. It is our firm commitment to keep it that way.

Neuhaus Chocolates History

Natural Ingredients

Every single ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All our chocolates are palm oil free.

made in belgium

All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.

Honest Chocolate

All our cacao is sustainably sourced. We also invested in our own cacao farm in Ecuador in order to work directly with cacao farmers to ensure traceability and quality.