The unique taste, shape and texture of our Irrésistibles chocolates makes them iconic, irresistible and timeless.

image without alt


Our Manon chocolates are sugar cream or chocolate coated with the smoothest cream or chocolate mousse filling.

image without alt


Our caramel chocolates are filled with our authentic caramel, made in our Belgian atelier in traditional copper pots.

image without alt


The smooth melt-in-the-mouth texture and subtle flavour of our gianduja chocolates in cornet shape are a true delight.

image without alt


The selection of the best hazelnuts and/or almonds, chocolate and sugar in precise proportions makes our Neuhaus pralinés exquisite.

image without alt


Our ganaches are made of chocolate as the main ingredient, combined with other liquid components to obtain harmonious tastes and perfectly creamy textures.

image without alt


The selection of the best nuts and the perfect balance between chocolate and nuts give Neuhaus gianduja its subtle, smooth and creamy texture.

image without alt


Our truffle chocolates are refined chocolates named after the famous mushrooms from the Périgord, France, which also have irregular shapes.

image without alt


The name for these pralines was inspired by the word bonbon which typically refers to a small sweet confection coated with chocolate.

image without alt


The individually wrapped Neuhaus Carrés are the perfect choice for those looking for the ultimate treat to accompany to a coffee or tea break.

image without alt


Our Pairing chocolates are 2 collections of innovative chocolates, to be paired with champagne or wine. One by one, they provide a unique taste experience.

image without alt


Chocolate Duets allows you to invent your own pralines. A total of 36 possible combinations ensure the ultimate pleasure of the taste buds.

image without alt


Neuhaus Amusettes are individually wrapped chocolates with a twist that are as tasty as they are original.

image without alt


Our Marzipan chocolates are made in the purest tradition of marzipan, with 50% almonds from Faro in Portugal, renowned for their delicate and unique flavour.

image without alt


These sweet treats that remind us of candy, range from candied fruit enrobed with chocolate to other treats.

image without alt

Made in Belgium since 1857

For over 100 years, ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all Neuhaus chocolates have been made entirely in Belgium. Continuously overseen by our Maîtres Chocolatiers. It is our firm commitment to keep it that way.

image without alt

Natural Ingredients

Every single ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All our chocolates are palm oil free.

made in belgium

All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.

Honest Chocolate

All our cacao is sustainably sourced. We also invested in our own cacao farm in Ecuador in order to work directly with cacao farmers to ensure traceability and quality.