Neuhaus Chocolates Manon Noir

Manon Noir

Intense dark chocolate mousse.

Neuhaus Chocolates Manon Lait

Manon Lait

Fresh cream with praliné and caramelized hazelnuts.

Neuhaus Chocolates Manon Choco Vanille

Manon Choco Vanille

Vanilla fresh cream from Madagascar with a pecan nut.

Neuhaus Chocolates Manon Choco Café

Manon Choco Café

Coffee fresh cream.

Neuhaus Chocolates Manon Sucre Vanille


Vanilla fresh cream on nougatine, with a pecan nut and vanilla sugar cream.

Neuhaus Chocolates Manon Sucre Café


Coffee fresh cream on nougatine, with a pecan nut and coffee sugar cream.

The origins

manon sucre

The first ever praline to bear this name was the Manon sucre, a creamy praline coated with sugar, handmade in our ateliers. The Manon Sucre was created during the interwar period. The confection of this sweet praline does not include chocolate as it was a rare and expensive product at that time. The entire filling is then fork-dipped in a flavoured sugar cream.

This Manon is a marvel of the confectioner's savoir faire and expertise. An expertise that requires more than three weeks of training, to ensure the gesture is precise. This handmade delicacy exists in two flavours: coffee sugar cream and vanilla sugar cream.

Neuhaus Chocolates Manon Sucre

Discover our carrés

An icon of the Belgian chocolate tradition, the individually wrapped Neuhaus Carrés are the perfect choice for those looking for the ultimate treat to accompany to a coffee or tea break.

Neuhaus Chocolates Carrés

100% sustainably sourced cacao

UTZ (now part of the Rainforest Alliance) is the world's leading programme for sustainably grown cacao. The UTZ label stands for more sustainable farming and better opportunities for farmers, their families, and our planet.

Neuhaus Chocolates Sustainably Sourced Cacao

Made in Belgium since 1857

For over 100 years, ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all Neuhaus chocolates have been made entirely in Belgium. Continuously overseen by our Maîtres Chocolatiers. It is our firm commitment to keep it that way.

Neuhaus Chocolates History

Natural Ingredients

Every single ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All our chocolates are palm oil free.

made in belgium

All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.

Honest Chocolate

All our cacao is sustainably sourced. We also invested in our own cacao farm in Ecuador in order to work directly with cacao farmers to ensure traceability and quality.