Infused with a strong lavender fragrance, this original take on the Gin Fizz unites the rich flavours of fondant chocolate with the herbal pungency of gin and mescal.
About the mixologist
Meet Hannah Van Ongevalle, the creative force behind our exciting collaboration. With a decade of mixology mastery, including co-founding The Pharmacy in Knokke and ranking in the world's top 12 bartenders, Hannah's touch adds a unique twist to each creation. Her journey from renowned bartender to a consultant for premium brands brings innovation to every sip, ensuring our collection is an extraordinary experience you won't want to miss.
“Lavender and fondant are a perfect match to me, and the rich Neuhaus chocolate highlights the gin's herbal notes.”
As the inventor of the Belgian praline, it was only natural to take on the challenge of reinventing the traditional liquor praline. To do so, our Maîtres Chocolatiers have joined forces with a Belgian family of world-renowned mixologists—the Van Ongevalle's. The seamless blend of craftsmanship and entrepreneurial spirit made the collaboration a match made in heaven. The result? Five unique, spirits-filled pralines, inspired by popular cocktails.
What happens when our Maîtres Chocolatiers and Mixologists team up to conceive an explosion of flavour? Discover it now, because our Chocolate Cocktails collection turns every occasion into a party!