A blend of milk and white chocolate with caramel.
Dark chocolate with coffee.
Milk chocolate with ginger.
White chocolate with lime & lemon.
White chocolate with raspberry.
White chocolate with vanilla from Madagascar.
TOP PECAN PRALINÉ
A praliné of pecan nuts covered with white chocolate.
TOP CARAMEL GANACHE
A caramel ganache covered with dark chocolate.
TOP COSTA RICA GANACHE
A Costa Rica dark chocolate ganache (64% cacao) covered with dark chocolate.
TOP VENEZUELA GANACHE
A Venezuela milk chocolate ganache (45% cacao) covered with milk chocolate.
TOP ALMOND PRALINÉ
An almond praliné with pieces of Montélimar (France) nougat covered with milk chocolate.
TOP HAZELNUT PRALINÉ
A crunchy hazelnut praliné covered with dark chocolate.
Discover our pairing
Our Pairing chocolates are 2 collections of innovative chocolates that have been designed to perfectly match a glass of champagne or wine.
100% sustainably sourced cacao
UTZ (now part of the Rainforest Alliance) is the world's leading programme for sustainably grown cacao. The UTZ label stands for more sustainable farming and better opportunities for farmers, their families, and our planet.
Made in Belgium since 1857
For over 100 years, ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all Neuhaus chocolates have been made entirely in Belgium. Continuously overseen by our Maîtres Chocolatiers. It is our firm commitment to keep it that way.
Every single ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All our chocolates are palm oil free.
made in belgium
All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
All our cacao is sustainably sourced. We also invested in our own cacao farm in Ecuador in order to work directly with cacao farmers to ensure traceability and quality.