Milk chocolate with Californian almonds praliné
THE STORY BEHIND SAPHO
Named after the Greek poet Sappho, this praline celebrates the perfect marriage of Belgian milk chocolate and roasted almonds. Our Maîtres Chocolatiers ensure that these fine ingredients are brought together in poetic harmony.
Our specially selected California almonds are roasted to give them their toasty essence.
PRODUCTS WITH SAPHO
MADE IN BELGIUM
Ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all our chocolates have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Every ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All Neuhaus chocolates are non-GMO and palm oil free.
All our cacao is sustainably sourced cacao. We’ve invested in our own cacao farm in Ecuador to work directly with cacao farmers and ensure traceability and quality.