An intense ganache of dark chocolate from Vietnam (80%) with delicately minced candied ginger, enrobed in dark chocolate and coated with fine white chocolate shavings.
THE STORY BEHIND TRÉSOR GINGER
"Les Trésors de Neuhaus" is an ode to our classic chocolate truffle. The craftmanship of our Maitres Chocolatiers joined with the finest in Belgian gastronomy has sparked the creation of five refined velvety pralines
The intensity of the dark chocolate from Vietnam (80%) and the pungency of the ginger are tempered by the sweet white chocolate shavings. An immersive experience with a sophisticated persistence of flavours and a subtle soothing touch.
MADE IN BELGIUM
Ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all our chocolates have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Every ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All Neuhaus chocolates are non-GMO and palm oil free.
All our cacao is sustainably sourced cacao. We’ve invested in our own cacao farm in Ecuador to work directly with cacao farmers and ensure traceability and quality.