About this combination

A ganache of dark chocolate from Costa Rica (64% cacao) covered with dark chocolate atop a base of white chocolate with vanilla from Madagascar.

other combinations

almond praliné + coffee

costa rica ganache (64% cacao) + raspberry

costa rica ganache (64% cacao) + lime

chocolate roulette

Hesitating which combination to pick? Let us inspire you. Our online spinning wheel will give you a pairing suggestion of topping and base. Once combined you will discover immediately the intensity of the chocolate flavour, the dominant aromas and a unique sensation your taste buds will experience.

recommended flavour combinations

Discover our favourite Chocolate Duets combinations, carefully selected by the Neuhaus Maîtres Chocolatiers.