CARAMEL & CARAMELISED CHOCOLATE
A delicate ganache of caramelised chocolate infused with caramel vinegar and a hint of caramel from Isigny, enrobed in dark chocolate and coated with some Muscovado sugar.
“This praline embodies my signature kitchen with strong notes of sparkling sours: by subtly infusing the chocolate with caramel vinegar, we keep the flavour light and soften the bitterness of the chocolate. The caramel vinegar adds that extra smoothness to the praline. A pleasant soft sensation with a surprising experience of flavours.”