Easter Egg Acacia Honey
spring collection 2022
Celebrate this year's springtime with our Limited Edition Easter Eggs with a touch of honey. Our Maîtres Chocolatiers selected the finest natural ingredients to create 5 honey-infused flavours as an ode to spring and the beauty of nature.
A milk chocolate egg filled with a cardamom gianduja and a ganache of Brazilian origin chocolate (66% cacao), kumquat, orange blossom, and acacia honey.
MADE IN BELGIUM
Ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all our chocolates have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Every ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All Neuhaus chocolates are non-GMO and palm oil free.
All our cacao is sustainably sourced cacao. We’ve invested in our own cacao farm in Ecuador to work directly with cacao farmers and ensure traceability and quality.