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€ 10,20
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In Stock
The Thins Sel de Guérande bag (114 g) contains 11 ultrafine layered nougatine biscuits, enriched with sea salt, dipped in premium Belgium dark chocolate.
The perfect snack for a little gourmand break.
Neuhaus created the first Belgian praline and will always keep inventing. All of our chocolates are proudly made in Belgium, composed with care, using only fair and natural ingredients.
The Thins Sel de Guérande bag (114 g) contains 11 ultrafine layered nougatine biscuits, enriched with sea salt, dipped in premium Belgium dark chocolate.
The perfect snack for a little gourmand break.
Neuhaus created the first Belgian praline and will always keep inventing. All of our chocolates are proudly made in Belgium, composed with care, using only fair and natural ingredients.
dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavour), sugar, glucose syrup, almonds, coconut fat, shea butter, salt (Guérande).
all our products may contain traces of milk, eggs, soy, nuts, peanuts, sesame and gluten, even if they are not mentionned as an ingredient. none of our products does contain these allergens below, neither products thereof nor their traces: crustaceans, fish, celery, mustard, sulphur dioxide and sulphites at concentrations of more than 10mg/kg, lupin and molluscs.
Nutrition facts - 100g Energy: 2062.45 kJ, Energy: 491.41 kcal, total fat: 26.53 g, of which saturated: 13.46 g, of which mono-unsaturated: 6.18 g, of which poly-unsaturated: 0.62 g, of which trans fat: 0.14 g, cholesterol: 5.59 mg, carbohydrate: 54.53 g, dietary fiber: 6.17 g, of which sugar: 44.61 g, protein: 5.78 g, sodium: 463.84 mg, vitamin A: 18.97 µG, calcium: 45.29 mg, iron: 7.96 mg, salt: 1.16 g, vitamin D: 0.69 µG, potassium: 297.92 mg, of which added sugars: 40.12 g
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Made in Belgium
All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Honest Chocolate
All our cacao is sustainably sourced. We also invested in a cacao farm in Ecuador in order to work directly with cacao farmers to ensure traceability and quality.