YVES MATTAGNE

LA VILLA LORRAINE

Neuhaus Chocolates Yves Mattagne
Neuhaus Chocolates White Gianduja & Feuilletine

WHITE GIANDUJA & FEUILLETINE

A voluptuous hazelnut praliné crafted with exquisite white gianduja and milk chocolate from Venezuela (42%), enrobed in dark chocolate and decorated with feuilletine for a crispy texture.

Neuhaus Chocolates Yves Mattagne

“I want to honour the truffle in its purest gourmet experience: chocolate is the master flavour, crafted with the delicate touch of hazelnuts from Piemonte, my favourite kind, and the crusty feuilletine. This gourmet indulgence is exactly what I’m looking for when eating a praline.”

Neuhaus Chocolates Yves Mattagne

Trésors Box

Neuhaus Chocolates Trésors Box

NEXT CHEF

TIM BOURY

Neuhaus Chocolates Tim Boury