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€ 100,00
-
In Stock
The Timeless Masterpieces Ballotin (1 kg) contains +/- 88 iconic Neuhaus chocolates; a selection of fresh cream, praliné, ganache and gianduja filled pralines.
Our sourcing specialists carefully select the best ingredients from around the world to ensure that every Neuhaus product is a symphony of taste and texture. Every single ingredient that goes into a Neuhaus chocolate is of 100% natural origin, without exception.
The perfect gift for chocolate lovers. Personalise your ballotin with a hangtag and add a message on the checkout page.
The Timeless Masterpieces Ballotin (1 kg) contains +/- 88 iconic Neuhaus chocolates; a selection of fresh cream, praliné, ganache and gianduja filled pralines.
Our sourcing specialists carefully select the best ingredients from around the world to ensure that every Neuhaus product is a symphony of taste and texture. Every single ingredient that goes into a Neuhaus chocolate is of 100% natural origin, without exception.
The perfect gift for chocolate lovers. Personalise your ballotin with a hangtag and add a message on the checkout page.
milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithins, flavour), dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavour), gianduja (sugar, hazelnuts, cocoa butter, cocoa mass, whole milk powder, emulsifier: soy lecithins, butter oil (milk), flavouring), sugar, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, flavour), dark chocolate (cocoa mass, sugar, fat reduced cocoa powder, butter oil (milk), emulsifier: soy lecithin, flavour), hazelnuts, glucose syrup, cream (milk), cocoa mass, stabiliser: sorbitol;butter (milk), coconut fat, shea butter, cocoa butter, humectant: glycerol;almonds, caramel paste (glucose fructose syrup, sweetened condensed milk (sugar, milk) , coconut fat, water, humectants: glycerol of rapeseed, emulsifier: soy lecithin, salt), invert sugar syrup, butter oil (milk), honey, skimmed milk, candy sugar syrup, whole milk powder, speculoos (wheat flour, sugar, butter (milk), raising agent: sodium bicarbonates, disodium diphosphate; cinnamon, wheat starch, spices), almond paste, coffee, butter biscuit (wheat flour, sugar, butter ( milk), egg, wheat starch, salt, raising agent: ammonium carbonates), water, raspberry, rice flour, flavours, dextrose, cocoa powder, apple puree, sunflower oil, walnuts, sesame oil, caramelised sugar, skimmed milk powder, emulsifier: soy lecithin;sesame seed, sugar syrup, black tea, mango, orange peel, Earl Grey Tea, salt (Guérande), salt, colour: apple concentrate,paprika extract, spirulina extract;fat reduced cocoa powder, whey powder (milk), glucose-fructose syrup, skimmed yoghurt powder (milk), vanilla, spices, egg white, potato starch, acid: citric acid.
Nutrition facts - 100g Energy: 2219.60 kJ, Energy: 531.44 kcal, total fat: 34.91 g, of which saturated: 19.22 g, of which mono-unsaturated: 11.93 g, of which poly-unsaturated: 1.35 g, of which trans fat: 0.35 g, cholesterol: 20.37 mg, carbohydrate: 46.13 g, dietary fiber: 4.92 g, of which sugar: 40.16 g, protein: 6.32 g, sodium: 42.88 mg, vitamin A: 16.27 µG, calcium: 113.41 mg, vitamin C: 0.46 mg, iron: 6.40 mg, salt: 0.11 g, vitamin D: 1.32 µG, potassium: 414.78 mg, of which added sugars: 33.69 g
What's inside the box
Neuhaus Fondant
Art Nouveau 64%
Criollo 80%
Coeur Praliné
DIVINE
BLOC GIANDUJA
1857 - Gourmand Speculoos
Trillion 64%
Albert
Jean 72%
Louise 45%
Criollo 45%
Diamant
Prestige
Neuhaus Lait
Galerie
Brillant
Jade 45%
Suzanne 71%
Frédéric
Dôme
PHILIPPE
MATHILDE
ART DECO 70% COCOA
TERRE DE COLOMBIE N°3
Caprice
TENTATION
CORNET DORÉ
Cornet Fondant
SOMMELIER EARL GREY
Personalised card
Add a personal touch to your gift by adding a personal message in the checkout. This is free of charge.
Made in Belgium
All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Honest Chocolate
All our cacao is sustainably sourced. We also invested in a cacao farm in Ecuador in order to work directly with cacao farmers to ensure traceability and quality.