Spring awakens with a burst of flavour in our Limited Edition Spring collection. Discover five exquisite duo Easter eggs, where vibrant flavours meet the delicate crunch of seeds.
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Kalamansi & poppy seeds
This milk chocolate Easter egg combines a zesty kalamansi ganache with creamy gianduja and the subtle crunch of poppy seeds. The velvety milk chocolate perfectly complements the vibrant citrus notes. A delightful Easter egg with a surprising, refreshing touch.
Almond praliné & Sunflower seeds
Experience the rich combination of dark chocolate with a smooth almond praline on one side and creamy gianduja with a refined crunch of sunflower seeds on the other. The intense chocolate and nutty filling create a perfect harmony. Savour this indulgent Easter egg with layers of flavour.
Blood orange & quinoa seeds
Discover the bold contrast of our Blood Orange Ganache & Quinoa Seeds Easter egg. Creamy milk chocolate envelops a zesty blood orange ganache, perfectly balanced with smooth gianduja and a delicate quinoa crunch.
Roasted hazelnut & Chia seeds
Experience the rich flavour of dark chocolate with a roasted hazelnut ganache. The bold, nutty notes blend harmoniously with silky-smooth gianduja and the subtle crunch of chia seeds. An intense and sophisticated combination for the true connoisseur.
Lemon, Bergamot & Pumpkin seeds
Savour the fresh harmony of an Easter egg filled with lemon and bergamot ganache. Creamy white chocolate envelops a vibrant ganache of lemon and bergamot, perfectly paired with velvety gianduja and the subtle crunch of pumpkin seeds. A surprising taste experience that captures the essence of the new season.
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Celebrate spring with our Limited Edition Spring: five duo Easter eggs with innovative flavour pairings and a delicate seed crunch. Savour the refined textures, perfectly complemented by the finest Belgian chocolate. An exceptional gift inspired by the season of renewal.
